Our Stories

One-third of all food produced globally is lost or wasted, resulting in an estimated $1 […]

The cultural transition from a French-speaking country to an Anglophone country did not deter Mahoussi […]

Gulu, which recently gained city status, has become a lucrative business center with enormous potential […]

“Nutrition is at the heart of everything in life; the food we eat is our […]

Finding the right market for grains at the right price is difficult, especially in farming […]

Monique Mededode Sognigbe and colleagues set out to teach the community about sustainable farming at […]

Rose Moyoo set out to make mango consumption more nutritious and tastier with her organic […]

John Mugonya, an agribusiness professional, had no idea that an orientation class at Egerton University […]

“What we wear tells the story of who we are or whom we want to […]